Wild mushroom Souplet 60g
Pour with hot water, mix and enjoy your meal.
Can be used as mushroom sauce thickener.
Ingredients: potato flakes, champignons, soy "milk" powder,
Jerusalem artichoke, salt, roasted onions, garlic, wild mushroom (boletus, chanterelles) 3,3%, celery, spices.
- Handmade in Latvia
- Excellent taste
without renunciation aftertaste - "Gardais" in Latvian means "The tasty"
- High nutritional value — often better than traditional products
- Quality ingredients — natural, as much as possible produced and bought local and directly from farmers, thus supporting local business
- Easy to cook or ready to eat
- Production and packaging are as much as possible sustainable and environmentally friendly
- Suited for vegans, and also people with egg, milk, fish, honey and other animal origin products intolerance